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In 1883, Philibert Routin founds the
Vermouth Routin Company.
In 1902, The Vermouth and spirits marketed by the Routin
company win awards at the Universal Exhibition in London.
In 1938, Following the death of Léon Routin,
son of Philibert Routin, in 1937 René Clochet takes over the company
and diversifies its activity towards syrups
and liqueurs.
In 1960, a trong upswing linked to tourism. A herbalists shop is set up
for the creation of macerations for Routin.
In 1966, Construction of a modern manufacturing plant at Bissy (73) for
Routin.
In 1976, an important date in the life of the Routin company: the award
of a major contract to manufacture syrups under
distributor brand names.
In 1978, The Genepi l'Ancienne, La Vulnéraire
du Père Larocaille and the Rocanoy, Routin products, win the gold
medal in the World Alcohol Selections in Geneva.
In 1987, The Research and Development department of Routin and the sensory
analysis laboratory of Routin are set up.
In 1990, Construction of the Routin Cristal factory, an ultra-modern syrup
manufacturing plant that is unique in Europe.
In 1995, The drawing up of a "Quality Charter" for the Savoie
Wines by Routin.
In 1996, The Bouchon-Surprise, an exclusive Routin Fruiss design wins
the Packaging Oscar. Philibert Routin creates the 1883 range for the International
professional market, and our subsidiary. Routin
AMERICA is started up in the United States. Routin crosses the 250 MF
line in turnover.
In 1997, The Routin CRISTAL manufacturing plant is certified ISO 9002.
In 1998, the Routin Fruiss Surprise is recognised as a 'Saveurs de l'année'
(Taste of the year). The exclusive square container won the Packaging
Oscar for Routin.
In 1999, The France sales network is reorganised and the current organisational
chart is set up at Routin 's.
In 2000, Inauguration of the 2nd still "Rosa Clochet" for Routin;
our brands see a rapid upswing on the French market.
In 2001, The syrups 'Saveurs d'été'
by Routin (Flavors of Summer) are recognised as 'Saveurs de l'année'
(Taste of the year).
In 2002, The Montania Wines Owner - Bottlers Club groups together 16 wine
growers. The Routin Liqueurs, Aperitifs
and Savoy Wines are exhibited at the International VINEXPO show in New
York, we take part in very many trade shows world-wide. 'Saveurs d'été'
by Routin (Flavors of Summer) exceeds the million sales units in mainland
France. 1883 de Philibert Routin becomes a unique international range
for top of the market syrups.Turnover exceeds 50 M €uros
In 2003, syrup Fruiss PET
1 litre is launched. Certification ISO 9001 for Routin, syrup manufacturer
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